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KMID : 0545120170270101837
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Journal of Microbiology and Biotechnology
2017 Volume.27 No. 10 p.1837 ~ p.1843
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The Bactericidal Effect of High Temperature Is an Essential Resistance Mechanism of Chicken Macrophage against Brucella abortus Infection
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Arayan Lauren Togonon
Reyes Alisha Wehdnesday Bernardo
Hop Huynh Tan
Xuan Huy Tran
Baek Eun-Jin
Min Won-Gi
Kim Suk
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Abstract
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Knowledge of avian host responses to brucellosis is critical to understanding how birds resist this infection; however, this mechanism is not well established. On the other hand, temperature has a major involvement in the physiology of living organisms, and cell death induced by heat is attributed to protein denaturation. This study demonstrates the direct bactericidal effect of a high temperature (41ºC) on Brucella abortus that resulted in the gradual reduction of intracellular bacteria and inhibited bacterial growth within avian macrophage HD11 in an increasing period of time. On the other hand, this study also revealed that high temperature does not affect the rate of bacterial uptake, as confirmed by the bacterial adherence assay. No significant difference was observed in the expression of target genes between infected and uninfected cells for both temperatures. This study suggests the susceptibility of B. abortus to bacterial death under a high temperature with an increased period of incubation, leading to suppression of bacterial growth.
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KEYWORD
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B. abortus, avian macrophage, bactericidal effect, body temperature
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